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Han Chen, a postdoctoral scholar in Feng’s lab, has worked with the California Almond Board to determine how it successfully formed an alliance among growers and processors for food quality and safety. With funding from the United States Department of Agriculture National Institute of Food and Agriculture, Chen and her co-authors wrote a comprehensive review published in the high-impact journal of Comprehensive Reviews in Food Science and Food Safety about how the California almond industry effected change after the Salmonella outbreaks in the early 2000s.
Brady Hardiman, associate professor of forestry and natural resources and sustainability engineering and environmental engineering, has been named a 2026 University Faculty Scholar for his research in the Institute for Digital Forestry on urban forestry, remote sensing, ecology and social science.
Purdue University researchers have developed a novel, patent-pending process to synthesize soybean-based biokerosene.
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