Purdue University College of Agriculture

One Health

One Health

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Purdue Agriculture researchers support One Health initiative
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Headshot of Maria Marshall standing in the hallway of an academic building, smiling.
2025 Hovde Award recipient announced

Purdue University College of Agriculture awarded the Frederick L. Hovde Award of Excellence in Educational Service to Rural People of Indiana to Maria Marshall, the James and Lois Ackerman Professor in Agricultural Economics. Sponsored by Indiana Farm Bureau and awarded during the organization’s convention on Dec. 13, this prestigious award is presented annually to an individual who has demonstrated exceptional commitment to providing educational services to rural communities across Indiana.

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Blaine Wagner poses with laboratory equipment
Driven by curiosity: Blaine's journey in biochemistry

For Blaine Wagner, growing up in Greensburg, Indiana, meant being surrounded by agriculture. He spent hours learning how things grow and how science shapes the food we eat. His early curiosity grew when he met a biochemist who had worked for ADM for 40 years.

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Marisol Sepúlveda, professor of forestry and natural resources, speaks at the front of her class on One Health topics.
Applying One Health in the Classroom

Marisol Sepúlveda, professor of forestry and natural resources, created a new course for students interested in global health challenges: One Health in the Era of the Anthropocene.

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