 Purdue Agriculture > Business Services & Training
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Computer Integrated Food Manufacturing Center, a facility for learning more about the application of automation in the food industry at the department of Food Science.
Whistler Center for Carbohydrate Research, where Purdue Food Science works in partnership with companies to extend uses of carbohydrates, hydrocolloids in general, and cereals.
Purdue's Executive MBA in Agriculture Program, a world-class opportunity to attain a Master's degree online.
Banker Training from Ag Economics
Center for Agribusiness(CAB) in the Agricultural Economics department.
Purdue's annual high tech job fair.
Purdue Technical Info Services (TIS), providing scientific, technical, and management information to business clients.
Technical Assistance Program (TAP), helping Indiana business, industry, and government implement new technologies.
Purdue Extension Means Business |
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Access Purdue Agriculture
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