Freshman Year
First Semester
(0.5) AGR 10100 (Introduction to the College of Agriculture and Purdue University)
(0.5) AGR 11800 (Introduction to Food Science Academic Programs)
(4) BIOL 11000 (Fundamentals of Biology I)
(4) CHM 1150 (General Chemistry)
(3) FS 16100 (Science of Food)
(3) MA 22300 (Introductory Analysis I)
Total Credits: 15
(4) BIOL 11100 (Fundamentals of Biology II)
(4) CHM 11600 (General Chemistry)
(4) ENGL 10600 (First-Year Composition)
(3) MA 22400 (Introductory Analysis II)
(1) Elective
Total Credits: 16
Sophomore Year
(4) BIOL 22100 (Introduction to Microbiology)
(3) CHM 25500 (Organic Chemistry)
(3) COM 11400 (Fundamentals of Speech Communication)
(1) FS 23500 (Food Sensory Science)
(1) FS 29800 (Sophomore Seminar)
(3) STAT 30100 (Elementary Statistical Methods)
(2) Elective
Total Credits: 17
(3) BCHM 30700 (Biochemistry)
(1) BCHM 30900 (Biochemistry Laboratory)
(3) CHM 25600 (Organic Chemistry)
(2) FS 24500 (Food Packaging)
(4) PHYS 22000 (General Physics)
(3) Written or oral communication elective
Junior Year
(1) FS 36100 (Food Plant Sanitation)
(3) FS 36200 (Food Microbiology)
(2) FS 36300 (Food Microbiology Laboratory)
(3) Economics elective
(3) Social science, humanities, or international understanding elective
(4) CHM 22400 (Introductory Quantitative Analysis)
(3) FN 31500 (Fundamentals of Nutrition)
(3) FS 34100 (Food Processing I)
(4) FS 45300 (Food Chemistry)
(1) FS 53000 (Food Ingredient Technology)
Senior Year
(3) FS 44200 (Food Processing II)
(1) FS 44400 (Statistical Process Control)
(1) FS 48200 (Food Science Senior Seminar)
(6) Humanities electives
(6) Electives
(1) FS 34000 (Food Regulations)
(3) FS 44300 (Food Processing III)
(4) FS 46700 (Food Analysis)
(3) Social science or humanities elective
(3) Social science or humanities elective (30000+ level)