Freshman Year
First Semester
(0.5) AGR 10100 (Introduction to the College of Agriculture and Purdue University)
(0.5) AGR 11800 (Introduction to Food Science Academic Programs)
(4) BIOL 11000 (Fundamentals of Biology I)
(4) CHM 11500 (General Chemistry)
(3) FS 16100 (Science of Food)
(3) MA 22300 (Introductory Analysis I)
(1) Elective
Total Credits: 16
(4) BIOL 11100 (Fundamentals of Biology II)
(4) CHM 11600 (General Chemistry)
(4) ENGL 10600 (First-Year Composition)
(3) MA 22400 (Introductory Analysis II)
Sophomore Year
(3) COM 11400 (Fundamentals of Speech Communication)
(1) FS 298 (Sophomore Seminar)
(3) MGMT 20000 (Introductory Accounting)
(4) PHYS 22000 (General Physics)
(3) Statistics elective
(3) Written or oral communication elective
Total Credits: 17
(4) BIOL 22100 (Introduction to Microbiology)
(2) FS 24500 (Food Packaging)
(3) OLS 25200 (Human Relations in Organizations)
(3) Economics elective
(3) Social science, humanities, or international understanding elective
Total Credits: 15
Junior Year
(3) ASM 42000 (Electric Power and Controls)
(1) FS 36100 (Food Plant Sanitation)
(3) FS 36200 (Food Microbiology)
(2) FS 36300 (Food Microbiology Laboratory)
(3) OLS 27400 (Applied Leadership)
(3) Management elective
(3) FS 34100 (Food Processing I)
(3) Humanities elective
(6) Management electives
(2) Restricted foods elective
Senior Year
(3) FS 44200 (Food Processing II)
(1) FS 44400 (Statistical Process Control)
(1) FS 48200 (Food Science Senior Seminar)
(3) Restricted foods elective
(3) Social science elective
(3) Elective
(1) FS 34000 (Introduction to Food Laws and Regulations)
(3) FS 44300 (Food Processing III)
(2) FS 44600 (Food Process Automation)
(3) Social science elective (30000+ level)