(3) ANSC 10600 (Biology of Companion Animals) *
(3) ANSC 32400 (Applied Animal Nutrition)
(3) ANSC 44600 (Companion Animal Management)
(3) FS 16100(Science of Food)
(3) FS 34100 (Food Processing I)
(3) FS 36200 (Food Microbiology)
(3) FS 44200 (Food Processing II)