The Science of GMOs

Genetically Modified Organisms, or GMOs, are a major issue about which many of us know relatively little. We want to know what we’re eating, and we want to know how this issue is impacting the environment. Knowing more equips us to make the best decisions for ourselves and generations to come. GMOs are complex, so we’ve broken the issue down into different categories. Click on the question that most concerns you. Read the answer or listen to an interview with one of Purdue’s College of Agriculture scientists. You can always count on this site to address this complicated and evolving issue with neutral, scientifically sound information. Also, as a head’s up, scientists often prefer to use the term genetically engineered (GE) rather than GMOs, as it’s a slightly more accurate term. However in this context, they can be used interchangeably!

Featured Story

Featured Story

PhD student Nowrin Shaika and professor Halis Simsek, both in agricultural and biological engineering, demonstrate using electrocoagulation to harvest microalgae Chlorella vulgaris from wastewater cleaned with algae.
Studies assess feasibility of aquaculture wastewater treatment methods

Aquaculture production operations that help feed the world’s growing population also generate polluted wastewater that harms the environment. Four studies published by Purdue University scientists since last May document the feasibility of...

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PhD student Nowrin Shaika and professor Halis Simsek, both in agricultural and biological engineering, demonstrate using electrocoagulation to harvest microalgae Chlorella vulgaris from wastewater cleaned with algae.
Studies assess feasibility of aquaculture wastewater treatment methods

Aquaculture production operations that help feed the world’s growing population also...

Read More
The Wildlife Society students hold a plaque for overall conclave winner; a student holds radio telemetry equipment; students hold binoculars while birding
Purdue TWS Hosts North Central Section Conclave

The Purdue Student Chapter of The Wildlife Society welcomed fellow students from across the...

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Austin Berenda
Austin Berenda - Graduate Ag Research Spotlight

When Second Lieutenant Austin Berenda was in Ranger School, he led his platoon through tactical...

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Wind farm in Northern Indiana
U.S. Department of Energy taps Purdue Extension to lead new Indiana collaborative for renewable energy

A developer approaches a local plan commission, seeking approval to locate a wind or solar farm...

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Eastern hellbender salamanders eat bloodworms and swim in an indoor raceway
Farmers Helping Hellbenders RCPP Program Accepting Applications

The Farmers Helping Hellbenders program is accepting applications for the second round of its...

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Purdue University PhD student Chance Clark (left), agronomy professor Jianxin Ma and their associates have discovered two long, noncoding RNA genes in soybeans that control multiple desirable traits for crops.
Gene seekers discover atypical genes that control multiple valuable soybean traits

A team led by Purdue University soybean geneticist Jianxin Ma has developed a new...

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