Our outreach program includes workshops, conferences and publications designed to transfer principles, practices and knowledge of food automation to the food industry.
Through outreach, the food industy can view the CIFM as an asset to their existing resources.
Purdue University's Department of Food Science and the Center for Integrated Food Manufacturing offer a comprehensive variety of workshops that are designed to transfer principles, practices and knowledge of food science and technology as well as food process automation and control to the food industry specialists.
Please click on the links provided below to learn more about different workshops offered by Purdue Food Science.