Purdue University PURDUE AGRICULTURE
FOOD SCIENCE
Skip Navigation LinksPurdue Agriculture > Food Science > Scholarships

 Scholarships

Scholarship application

Name of Award Institute of Food Technologists (IFT) Freshman Scholarship
Eligible Applicants High school seniors who are accepted into an accredited Food Science college program (i.e., in the Food Science Department in the School of Agriculture at Purdue University) and who show outstanding scholastic ability and a well-rounded personality.
Selections Criteria  
Amount of Award $1,000 to $2,000
Number of Awards Variable
Deadline February 15, prior to fall enrollment
Sponsored By IFT, IFT Student Association, and/or various industry sponsors



Name of Award The Arnold and Catherine Denton Food Science Scholarship
Eligible Applicants High school seniors planning to enroll in the Department of Food Science in the School of Agriculture at Purdue University who are ranked in the top half of their high school class and have a minimum SAT score of 1,000 or minimum ACT English/Math scores of 23, and a minimum high school GPA of 3.0. A 3.0 GPA must be maintained throughout 4 years
Selections Criteria Scholastic Record, extracurricular activities, and leadership activities
Amount of Award $500 - $1,500 annually for four years
Number of Awards Variable
Deadline February 15, prior to fall enrollment
Sponsored By Arnold and Catherine Denton


Name of Award Kroger Freshman Scholarship
Eligible Applicants High school seniors planning to enroll in the Food Science Department in the School of Agriculture at Purdue University who are ranked in the top half of their high school class and have a minimum SAT score or 1000 or minimum ACT English/Math scores of 23
Selections Criteria Scholastic Record, extracurricular activities, and leadership activities
Amount of Award $1,000 on time stipend
Number of Awards 1
Deadline February 15th, prior to fall enrollment
Sponsored By The Kroger Co.



Name of Award Sensient Flavors Inc. Scholarship
Eligible Applicants High school seniors planning to enroll in the Food Science Department in the School of Agriculture at Purdue University who are ranked in the top 20% of their high school class and have a minimum SAT score or 1000 or minimum ACT English/Math scores of 23
Selections Criteria Scholastic Record and extracurricular activities
Amount of Award $1,000 one time stipend
Number of Awards 2
Deadline February 15th, prior to fall enrollment
Sponsored By Sensient Flavors Inc.



Name of Award Fred J. Babel Food Science Scholarship
Eligible Applicants High school seniors accepted into the Food Science Department in the School of Agriculture at Purdue University who have a minimum 3.0 GPA on a 4.00 scale.
Selections Criteria Scholastic Record, extracurricular activities, and leadership activities
Amount of Award $1,000 - $4,000annual stipend for 4 years if student maintains a 3.0 GPA
Number of Awards Variable
Deadline February 15th, prior to fall enrollment
Sponsored By A gift from Donald W. Mather and B. Zoe Clatworthy Mather in honor of Fred J. Babel, Professor Emeritus of Food Science



Name of Award Food Science Alumni & Friends Scholarship
Eligible Applicants High school seniors who are accepted into the Food Science Department in the School of Agriculture at Purdue University, and who show outstanding scholastic ability and a well-rounded personality.
Selections Criteria Scholastic Record, extracurricular activities, and leadership activities
Amount of Award $500 - $1,000
Number of Awards Variable
Deadline February 15th, prior to fall enrollment
Sponsored By Alumni and Friends of the Food Science Department



Name of Award Red Gold Freshmen Scholarship
Eligible Applicants High school seniors who are accepted into the Food Science Department in the School of Agriculture at Purdue University, and who show outstanding scholastic ability and a well-rounded personality. Preference to students in the Indiana counties of: Madison, Adams, Allen, Jay, Tipton, Grant, Carroll, Hamilton, Delaware, and Marion. Students must rank in the upper one-half of their graduating class.
Selections Criteria Scholastic Record, extracurricular activities, and leadership activities
Amount of Award $500
Number of Awards 1
Deadline February 15th, prior to fall enrollment
Sponsored By Red Gold



Name of Award Ron Rice Scholarship
Eligible Applicants High school seniors planning to enroll in the Department of Food Science in the School of Agriculture at Purdue University with a major in Food Manufacturing Operations who are ranked in the top half of their high school class and have a minimum SAT score of 1,000 or minimum ACT English/Math scores of 23, and a minimum high school GPA of 3.0 or 85% minimum freshman probability index. A 3.0 GPA must be maintained throughout 4 years
Selections Criteria Scholastic Record, extracurricular activities, and leadership activities
Amount of Award $500 - $2,000 annually for four years
Number of Awards Variable
Deadline February 15th, prior to fall enrollment
Sponsored By The Kroger Co.



Name of Award Kellogg’s Scholarship
Eligible Applicants Freshman in the Food Science Department at Purdue who have maintained a 3.0 GPA.
Selections Criteria Scholastic Record, extracurricular activities, and leadership activities
Amount of Award $2,000 one time stipend
Number of Awards 2
Deadline December 15th
Sponsored By Kellogg Co.



Name of Award ISBT Scholarship
Eligible Applicants Current students in the Food Science Department at Purdue who have maintained a 3.0 GPA and demonstrated interest in the beverage industry.
Selections Criteria Scholastic Record, and an internship, classes or research related to the beverage industry
Amount of Award $1000 one time stipend
Number of Awards 1
Deadline December 15th
Sponsored By International Society of Beverage Technologists



Name of Award MidAmerica Food Processors Scholarship
Eligible Applicants Current students in the Food Science Department at Purdue who have maintained a 3.0 GPA.
Selections Criteria Scholastic Record, extracurricular activities, and leadership activities
Amount of Award $500 one time stipend
Number of Awards 3
Deadline December 15th
Sponsored By MidAmerica Food Processors Association