Kothapalli, A., M. T. Morgan, & G. Sadler (2008). UV polymerization based surface modification technique for the production of bio-active packaging. Journal of Applied Polymer Science, 107(3), 1647-1654.
Kothapalli, A., K. Hayes, G. Sadler, & M. T. Morgan (2008). Comparison of kinetic profile of free and immobilized glucose oxidase involved in the production of bioactive packaging using UV polymerization. Journal of Food Science, 72(9), C478-C482.
Morgan, M. T. (2007). Design of Food Process Controls. Handbook of food machinery. unknown.
Kim, K. P., B. Jagadeesan, Z. W. Jaradat, J. L. Wampler, A. A. Lathrop, M. T. Morgan, & A. K. Bhunia (2006). Adhesion characteristics of Listeria adhesion protein (LAP) - expressing Escherichia coil to Caco-2 cells and the recombinant LAP to eukaryotic receptor Hsp60 by a surface plasmon resonant mirror sensor. FEMS Microbiology Letters.
Morgan, M. T., B. Ismail, & K. Hayes (2006). Relative Importance of IFT core competencies – a case study survey. Journal of Food Science Education.
Ismail, B., M. T. Morgan, & K. Hayes (2006). Effect of short study abroas course on students’ openness to diversity. Journal of Food Science Education.
Morgan, M. T. (2005). Evaluation of a self-venting microwaveable package.
Adamchuk, V. I., E. D. Lund, B. Sethuramasamyraja, M. T. Morgan, A. Dobermann, & D. B. Marx (2005). Direct Measurement of Soil Chemical Properties On-the-Go Using Ion-Selective Electrodes. Computers and Electronics in Agriculture, 48(3), 272-294.
Morgan, M. T. (2005). EHEDG symposium. EHEDG symposium.
Morgan, M. T., G. Kim, D. R. Ess, A. kothapalli, B. K. Hahm, A. K. Bhunia, & (2005). Binding inhibition assay using fiber-optic based biosensor for the detection of foodborne pathogens. First International Conference on Advanced Nondestructive Evaluation.