Varden, H., A. Tay, B. Ozen, & L. J. Mauer (2008). Authentication of pomegranate juice concentrate using FTIR and chemometrics. Food chemistry, 108(2), 742-748.
Hiatt, A., M. G. Ferruzzi, L. S. Taylor, & L. J. Mauer (2008). Impact of deliquescence on the chemical stability of vitamins B1, B6, and C in powder blends. Journal of Agricultural and Food Chemistry, 56(15), 6471-6479.
Ortiz, J., M. G. Ferruzzi, L. S. Taylor, & L. J. Mauer (2008). Interaction of environmental moisture with powder green tea formulations: effects on catechin stability. Journal of Agricultural and Food Chemistry, 56(11), 4068-4077.
Mauer, L. J. (2008). Effect of heat on the distribution of fluorescently labeled plasminogen and plasminogen activators in bovine skim milk. Journal of Food Science.
Mauer, L. J. (2008). Mid-Infrared Sensors for the Rapid Analysis of Select Microbial Food Borne Pathogens. Wiley Handbook of Science and Technology for Homeland Security. (1-34). John Wiley & Sons Publishers.
Burgula, Y., B. L. Reuhs, & L. J. Mauer (2008). Rapid FT-IR methods for detection of Escherichia coli O157:H7 in fruit juices. World of Food Science. Volume 3: Food Safety., 3(1), 1-12. http://www.worldfoodscience.org/cms/
Mauer, L. J. (2007). Foods for a Mission to Mars: Investigations of Low-Dose Gamma Radiation Effects. World of Food Science, 2.
Mauer, L. J. (2007). Foods for a Mission to Mars: Equivalent System Mass and Development of a Multipurpose Small-Scale Seed Processor. World of Food Science, 2.
Mauer, L. J. (2006). Applications of infrared spectroscopy for analysis of nut oils. American Chemists Society Annual Meeting.
Mauer, L. J. (2006). Effects of Low Dose Gamma-Radiation on Select Wheat Characteristics. Habitation 2006.