Purdue University PURDUE AGRICULTURE
FOOD SCIENCE
 
Lisa Mauer
 

Lisa J Mauer

Associate Professor Food Science

Department: Department of Food Sciences
Phone: 765.494.9111
E-mail: mauerl@purdue.edu

 

Education
B.S. (Food Science) Purdue University
Ph.D. (Food Science) University of Minnesota

Research
Effects of processing on functional, physical, and structural properties of food ingredients

FT-IR and Continuum IR food and package analysis

Edible film and food coating systems

NASA Food System

Teaching
Food Chemistry
Food Ingredient Technology
Food Packaging
Introduction to Food Processing

Curriculum Vitae
Lab web page

 

- Recent Publications

Varden, H., A. Tay, B. Ozen, & L. J. Mauer (2008). Authentication of pomegranate juice concentrate using FTIR and chemometrics. Food chemistry, 108(2), 742-748.

Hiatt, A., M. G. Ferruzzi, L. S. Taylor, & L. J. Mauer (2008). Impact of deliquescence on the chemical stability of vitamins B1, B6, and C in powder blends. Journal of Agricultural and Food Chemistry, 56(15), 6471-6479.

Ortiz, J., M. G. Ferruzzi, L. S. Taylor, & L. J. Mauer (2008). Interaction of environmental moisture with powder green tea formulations: effects on catechin stability. Journal of Agricultural and Food Chemistry, 56(11), 4068-4077.

Mauer, L. J. (2008). Effect of heat on the distribution of fluorescently labeled plasminogen and plasminogen activators in bovine skim milk. Journal of Food Science.

Mauer, L. J. (2008). Mid-Infrared Sensors for the Rapid Analysis of Select Microbial Food Borne Pathogens. Wiley Handbook of Science and Technology for Homeland Security. (1-34). John Wiley & Sons Publishers.

Burgula, Y., B. L. Reuhs, & L. J. Mauer (2008). Rapid FT-IR methods for detection of Escherichia coli O157:H7 in fruit juices. World of Food Science. Volume 3: Food Safety., 3(1), 1-12. http://www.worldfoodscience.org/cms/

Mauer, L. J. (2007). Foods for a Mission to Mars: Investigations of Low-Dose Gamma Radiation Effects. World of Food Science, 2.

Mauer, L. J. (2007). Foods for a Mission to Mars: Equivalent System Mass and Development of a Multipurpose Small-Scale Seed Processor. World of Food Science, 2.

Mauer, L. J. (2006). Applications of infrared spectroscopy for analysis of nut oils. American Chemists Society Annual Meeting.

Mauer, L. J. (2006). Effects of Low Dose Gamma-Radiation on Select Wheat Characteristics. Habitation 2006.

 

+ Patents

 

- Awards & Honors

Outstanding Counselor Award in the Department of Food Science (2008). Department of Food Science.

Purdue Entrepreneurial Leadership Fellow (2008). Purdue University/College of Agriculture.

Advisee won 2nd place in Z. John Ordal competition (2005). Institute of Food Technologists'.

Seed for Success (2005). Purdue University.

Seed for Success (2005). Purdue University.

Seeds of Excellence (2004). Purdue University.

Inducted as member (2003). United Who's Who.

Inducted as member (2003). Academic Keys Who's Who in Agriculture Higher Education (WWAHE).

Outstanding Undergraduate Counselor 2003 (2003). Department of Food Science.

Outstanding Counselor Award (2002). Department of Food Science.

 

+ News Releases