Food Science

The field of Food Science applies science, such as microbiology and biochemistry, to discover ways to improve the taste, nutrition, and value of the world's food supply. A Food Scientist possesses the skills necessary to convert raw food products into safe, attractive foods and beverages. More...
Food Science curriculum
Food Science Honors program
Food Science Honors curriculum
Food Science Minor curriculum

Food Manufacturing Operations

Food Manufacturing Operations (FMO) combines the study of science and management to learn how industry converts raw products into safe, edible foods and beverages. This field also focuses on the packaging, storage, and delivery of food products. More...
Food Manufacturing curriculum

Culinary Science

Culinary Science is a curriculum offered cooperatively by Ivy Tech Community College and the Department of Food Science in the Purdue University College of Agriculture. Students complete the first two years of this program by enrolling in the Ivy Tech Community College Culinary Arts curriculum. Upon successful completion of this associate degree program, students may transfer to the Culinary Science curriculum in the College of Agricuture to complete the third and fourth years of the program.

Individuals who understand both the culinary arts and food science will be especially valuable to food companies in the development and use of food products in the hospitality industry. Graduates who understand the art and science of food will enjoy a competitive advantage for employment.
Culinary Science curriculum

Other programs

Pet Food Processing Minor curriculum
Pre-Med information
Pre-Vet curriculum