Keener, K. M. (2011). Chapter 462: Rodents, Birds, and Insects. In Encyclopedia of Dairy Science, 2nd Edition. Worldwide: Academic Press.
Clayton, K., & Keener, K. M. (2011). Food Entrepreneurship: Analytical Laboratories. Retrieved from http://www.ag.purdue.edu/foodsci/Documents/
Clayton, K., & Keener, K. M. (2011). Food Entrepreneurship: Commercial Kitchens & Co-packers. Retrieved from http://www.ag.purdue.edu/foodsci/Documents/extension/
Clayton, K., & Keener, K. M. (2011). Food Entrepreneurship: Process Authorities. Retrieved from http://www.ag.purdue.edu/foodsci/Documents/
Clayton, K., Bush, D., & Keener, K. M. (2011). Food Entrepreneurship: Regulations for Indiana Food Processing. Retrieved from http://www.ces.purdue.edu/extmedia/FS/
Clayton, K., Morgan, M., & Keener, K. M. (2011). Food Entrepreneurship: Selling Foods Prepared in a Home Kitchen. Retrieved from http://www.ces.purdue.edu/extmedia/FS/
Clayton, K., Bush, D., & Keener, K. M. (2011). Food Entrepreneurship: Using Approved Kitchens. Retrieved from http://www.ces.purdue.edu/extmedia/FS/
Keener, K. M. (2011). Food Regulations. In Handbook of Agricultural and Farm Machinery 2nd Edition. Norwich, NY: Springer /William Andrew Publishing.
Aziz, T. A., Holt, L. M., Keener, K. M., Groninger, J. W., & Ducoste, J. (2011). Performance of Grease Abatement Devices for Removal of Fat, Oil, and Grease. Journal of Environmental Engineering, (137:1), 84-92.
Keener, K. M., Jensen, J. L., Valdramidis, V. P., Byrne, E., Connelly, J. A., Mosnier, J. P., & Cullen, P. J. (2011). Decontamination of Bacillus subtilis spores in a sealed package using a non-thermal plasma system. In Plasma for Bio-Decontamination, Medicine and Food Security. Heidelberg, Germany: Springer. Retrieved from http://www.springer.com/physics/atomic,+molecular,+optical+%26+plasma+physics/book/978-94-007-2851-6