Li, Y., R. K. A. Watkins, & H. E. Lippman,AJLepine (2004). Stearidonic acid metabolism in the canine and osteoblasts. AOCS Annual Meeting & Expo. 95th.

Li, Y., & Y. L. A. Watkins (2004). Dietary Fat and Health. Bailey's Industrial Oil & Fat Products, Sixth Edition. New York: John Wiley & Sons, Inc.

Li, Y., Y. L. Reinwald, M. F. Seifert, & B. A. Watkins (2004). Dietary DHA reduced bone loss in ovariectomized rats. Experimental Biology 2004.

Li, Y., J. K. Y. L. Shen, & B. A. Watkins (2004). Dietary n-3 Polyunsaturated Fatty Acids Prevent Aging-induced Bone Loss in Male Rats. Experimental Biology 2004.

Li, Y., M. B. A. A. Watkins, & J. J. Turek (2004). Dietary supplementation with n-3 PUFA attenuated musculoskeletal atrophy associated with disuse. Experimental Biology 2004.

Li, Y., & B. A. Watkins (2004). Repletion with (n-3) fatty acids reverses bone structural deficits in (n-3)-deficient rats. Journal of Nutrition, 134(2), 388-394. http://www.nutrition.org/cgi/search?sortspec=relevance&author1=reinwald+s&fulltext=&pubdate_year=&vo

Li, Y., Y. L. Reinwald, M. F. Seifert, & B. A. Watkins (2003). Soy isoflavones and n-3 fatty acids conserve bone following ovariectomy in rats. 2003 IFT annaul meeting.

Li, Y., B. A. Watkins, & H. E. Lippman (2003). A Test of Occam Razor: Implications of CLA in Bone Biology. American Journal of Clinical Nutrition.

Li, Y., S. R. Li, M. F. Seifert, & B. A. Watkins (2003). Dietary docosahexaenoic acid (DHA) supplementation helps maintain bone mass in ovariectomized rats. Experimental Biology 2003.

Li, Y., Y. L. Reinwald, M. F. Seifert, & B. A. Watkins (2003). Soy isoflavones and n-3 fatty acids conserve bone following ovariectomy in rats. Experimental Biology 2003 Annual Meeting.