Purdue University PURDUE AGRICULTURE
FOOD SCIENCE
 
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Angela Curtis
 

Angela L Curtis

Editorial Manager

Department: Department of Food Sciences
Phone: 765.496.7849
E-mail: aranall1@purdue.edu

 

Affiliations
International Omega-3 Learning and Education Consortium for Health and Medicine
Nutrition Research

Angela functions as the primary support for the Director of the Consortium and efforts in biosciences and medical research with Indiana University School of Medicine and the school of Veterinary Medicine at Purdue.

Angela also performs the role of Managing Editor for Nutrition Research by assisting the Editor-in-Chief and Assistant Editor; supervising the editorial process; and communicating with the authors, referees, and publishers of the Journal.

 
 

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