Home Based Vendors

1. Frequently asked questions about HEA 1309 – List of questions (that are updated periodically) related to HEA 1309.  Questions are answered by a representative from the Indiana State Department of Health and from Purdue University.
2. Purdue 2-page Fact Sheet on HEA 1309 - A 2-page Purdue Extension Fact Sheet Extension was co-developed by Purdue University and the Indiana State Department of Health. The goal of the Fact Sheet is to simplify the content of HEA 1309 and to provide contact information for additional questions. The main audience for the 2-page Fact Sheet is Purdue Extension, Home Based Vendors, and those that are involved in farmer’s markets.
3. ISDH Guidance document on HEA 1309 – The Indiana State Department of Health has created a guidance document to define important terms and to describe the new act from a science perspective and regulatory perspective. HEA 1309 is attached to this guidance document.
4. HEA 1309 - This link provides information on the finalized version of HEA 1309. http://www.in.gov/apps/lsa/session/billwatch/billinfo?year=2009&session=1&request=getBill&doctype=HB&docno=1309
5. Purdue Adobe connect session on HEA 1309 – An hour long session Adobe connect session was held by Dr. Richard Linton (Purdue University) and Mr. Scott Gilliam (Indiana State Department of Health). This link provides an archived copy of the session.
1. Slides used during the Adobe session - July 2009 (PPT).
2. Updated Powerpoint slides on HEA 1309 presented by Mr. Scott Gilliam at the Indiana Environmental Health Association meeting - September 2009 (PDF).
6. Purdue Adobe connect session on Food Safety Issues and Follow up Questions on HEA 1309 - A 1.5 hour long session Adobe connect session was held by Dr. Richard Linton (Purdue University) and Mr. Scott Gilliam (Indiana State Department of Health). This link provides an archived copy of the session.
   https://gomeet.itap.purdue.edu/p45716426/
7. Indiana Guide for Preparation of Fruits and Vegetables -  link to the Indiana Guide for Preparation of Fruits and Vegetables Except from Processing Requirements - produced by the Indiana State Department of Health, Purdue University, and others  (2004).