Purdue University PURDUE AGRICULTURE
FOOD SCIENCE

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Model backs green tea and lemon claim, lessens need to test animals

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http://news.uns.purdue.edu/images/+2007/ferruzzi-teaLO.jpg, Dr. Mario Ferruzzi

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"This model may be used as a pre-emptive screening tool at very little cost before you do expensive tests on animals or humans," said Ferruzzi, whose findings were published in the early online edition of the journal Food Research International. "If you want to get human screening off the ground, it takes months. If you want to use this model, it takes hours."
Created at 9/10/2009 8:40 AM  by Budzik, Michael J. 
Last modified at 9/10/2009 8:40 AM  by Budzik, Michael J.