PURDUE
AGRICULTURE
FOOD SCIENCE
Purdue Agriculture Links >
HOME
Academic Programs
Ag Research Programs
Purdue Extension
International Programs
Departments
Purdue Agriculture
Directory
About Us
Academics
Research
Extension
International Programs
Applying business principles
Exceptional resources
Innovative research
Industrial relationships
Our history
Award-winning faculty
Faculty & staff directory
Contact us
Visit us
Open positions
Newsletters
Majors & Minors
Careers
Scholarships
Student Clubs/Opportunities
Prospective undergrads
Graduate studies program
Academic programs
Signature areas/Research emphases
Centers & Institutes
Research facilities
Agricultural Research Programs
Workshops
Produce Safety
Publications
Purdue Extension
Study abroad
Food, Wine and Culture of Italy
International Programs
URL
Study shows how to boost value of Alzheimer's-fighting compounds
Image Address
Highlight
"This shows that reasonable and chronic consumption of these products may be the way to go, rather than single, high doses, similar to drugs," said Ferruzzi, who collaborated on the research with Mount Sinai's Dr. Giulio Pasinetti. "It's like eating an apple a day, not a case of apples over two days every month."
Created at 8/17/2009 3:12 PM by Budzik, Michael J.
Last modified at 8/18/2009 8:28 AM by Budzik, Michael J.
Sign In