| The Purdue Genomics Center provides DNA sequencing, Affymetrix GeneChip Expression Analysis, bacterial colony picking and filter (macro) array printing services on a recharge basis. | Link |
| Provides education on, assessment of, and shepherding of value-added products or processes from initial idea to value-added enterprise. These products or processes result from technological discoveries, producer ideas, or consumer needs identification. Pursuing these goals will create opportunities for agricultural producer groups to develop value-added agricultural businesses. | Link |
| Assists Indiana communities in developing physical design concepts, ideas, and recommendations through the entrepreneurial collaboration between students, community representatives and professional consultants. | Link |
| Develops, manages, and operates computer-based information systems and databases in the subject matter areas relating to environmental concerns and regulatory programs affecting the management or practice of agriculture. | Link |
| Offers nondegree professional development programs for employees of agricultural businesses and carries out research and extension programs on problems of agricultural businesses. | Link |
| Advances the understanding of interactions between food animal productivity and well-being to enable a scientific and public policy climate which promotes animal well-being and supports economically viable food animal production systems. | Link |
| The Center for Food Safety Engineering is a joint effort between the USDA Agricultural Research Service (ARS) and the School of Agriculture at Purdue University. The mission of the FSEP is to develop new knowledge, technologies, and systems to prevent chemical and microbial contamination of foods. | Link |
| The Center for Global Trade Analysis undertakes applied general equilibrium (AGE) modeling, and provides services to other AGE modelers as well as public agencies using AGE-based analysis. | Link |
| Brings together University resources to assist the public and private sector as they work toward solving rural community problems and provides a broad range of educational programs which will contribute to development of Indiana 's human and physical capital. | Link |
| The Center for the Environment is one of 10 centers that make up Discovery Park. Its mission is to facilitate interdisciplinary activities that enhance environmental integrity with enlightened stewardship and innovative monitoring, modeling, and management of natural resources, resulting in expanded economic development and improved quality of life. | Link |
| Furthers the understanding of urban pest problems and promotes their solutions through research and educational programs. | Link |
| Comparative medicine can be defined as the integral study of diseases from the molecular to the whole animal level using spontaneous and induced animal models with the aim to develop improved and innovative methods for the diagnosis, treatment and prevention of human disease. The Center focuses on cardiovascular and metabolic diseases. Center faculty collaborate closely with faculty at the IU School of Medicine. The specific goals are (i) to develop and utilize new animal models of human disease. Current work focuses on the Ossabaw pig as a model of diet-induced cardiovascular disease and diabetes mellitus and concurrent work focuses on genetically engineered swine models; (ii) to perform comparative analysis of stem cells isolated from rodents, pigs, zebra fish and human umbilical cord blood; (iii) to provide training and research opportunities for graduate students. A laboratory animal medicine graduate training program was established in close association with the existing veterinary pathology graduate training program in the Department of Veterinary Pathobiology. | |
| Provides opportunities for hands-on learning of the art and science of crop problem diagnosis, integrated pest management, and reduced input agriculture. | Link |
| The Food Processing Environmental Assistance Center (FPECAC) is committed to developing and promoting innovative strategies that achieve better environmental results, reduce costs, and promote environmental stewardship throughout the Food Processing Industry. The goal of the Center is to become a primary provider of environmental information, resources, and training to assist small and medium sized food processors in achieving environmental compliance and stewardship. | |
| The HTIRC is a collaborative regional research, development and technology transfer effort between industry, university, private, state and federal entities to advance tree improvement of central hardwoods for increased forest productivity in hardwood restoration and reforestation programs. | Link |
| Fosters the creation and stewardship of an enhanced and sustainable environment and economy along southern Lake Michigan and in the Great Lakes region through research, education, and outreach. | Link |
| Identifies, adapts, and commercializes new crops for Indiana growers and processors, creates new plant based industries based on new crop products, and serves as a source of information for new crops. | Link |
| The IWRRC mission is to coordinate the resources of
Indiana's universities, state agencies, and industries to resolve problems associated with water resources management, use, and preservation of quality. | Link |
| A multidisciplinary research laboratory established in 1966 and internationally known for research efforts relating to remote sensing and geographic information systems. | Link |
| Integrative Center for Biotechnology and Engineering that carries out multi-disciplinary research and fundamental discovery in bioenergy, bioprocessing, bionanotechnology, bioproducts, and biorecovery. | Link |
| This facility is a joint effort of the Colleges of Agriculture and Science at Purdue University, and is for researchers in the life sciences. The objective of the facility is discovery. Our mission is to enhance discovery, facilitate the inclusion of cell biology in all life science research, and make it possible for all Purdue researchers to have access to the highest quality imaging technology at reasonable cost. You have access to state of the art Zeiss upright confocal microscopy and Intavis robotics equipment. The facility is user-driven. That means that you get basic training about using the equipment, and then you get to do your experiments without some looking over your shoulder. | Link |
| Resolves the complex and crucial requirements of sustained human survival within an interplanetary space-based environment through discovery, engagement, and learning in plant science, environmental engineering, food sciences, and systems engineering. | Link |
| Climate change and related impacts are becoming increasingly relevant to environmental, economic, and security issues, raising convergent points and thematic platforms for those interested in confronting this global challenge from a multidisciplinary perspective. The PCCRC was chartered in 2004 to create a world-class research center focused on climate change, its impacts, and mitigation. | Link |
| The PICES mission is to be the premier center of excellence dealing with issues of ecological sustainability in human-dominated landscapes by integrating the processes of discovery, learning and engagement across disciplinary boundaries. The primary research focus of PICES is on the conservation, management, and sustainability of natural resources in human-dominated landscapes. | Link |
| Develops and disseminates information about site specific management methods that are profitable and practical for agricultural producers and those businesses and organizations that supply inputsor process products. | Link |
| The Center for Integrated Food Manufacturing (CIFM) is an interdisciplinary team that conducts fundamental and applied research leading to improved food manufacturing through process engineering and advanced technology. In addition, the center provides educational workshops on processing and technology tailored to the food industry. | Link |
| Serves as the focal point for turfgrass research, education, and extension activities conducted on campus to meet the educational and research needs of the turfgrass industry in Indiana. | Link |
| Provides leadership to carbohydrate-producing and carbohydrate-utilizing industries through: 1) extension of fundamental knowledge on structure-function relationships of biopolymers targeted for new technology development, 2) education which stresses the application of knowledge of fundamental properties and behaviors of carbohydrates and proteins to the solution of practical problems, and 3) design and delivery of solutions to problems. | Link |