Latour, M. A., B. T. Richert, A. P. Schinckel, J. Radcliffe, & H. White (2008). Effects of feeding restaurant grease, tallow and conjugated linoleic acid on finishing pig carcass and growth performance. American Registry of Professional Animal Sciences, 24(2), 156-160.
White, H., J. Burgess, s. donkin, A. P. Schinckel, B. T. Richert, & M. A. Latour (2008). Effects of temperature stress on growth performance and bacon quality in grow-finish pigs housed at two densities. Animal Science, 86((8)), 1789-1798.
Whei, Z., S. L. Neuman, M. A. Latour, & P. Hester (2008). The effect of in ovo injection of L-carnitine on hatchability of White Leghorns. Poultry Science, 87(3), 569-572.
Whei, Z., S. Neuman, M. A. Latour, & P. Hester (2008). The effect of male and female supplementation of L-carnitine on reproductive traits of White Leghorns. Poultry Science, 87((6)), 1171-1181.
White, H., & M. A. Latour (2008). The Impact of Added Diet Fat on Carcass Fat Quality. Swine Nutrition Conference Proceedings. http://www.thepigsite.com/articles/2116/the-impact-of-added-diet-fat-on-carcass-fat-quality
Schinckel, A. P., & M. A. Latour (2008). The Influence of Dried Distillers’ Grains.
Latour, M. A. (2005). Animal Science and Industry. New Jersey: Prentice Hall.
Latour, M. A. (2004). Nutritional alternations in layer hens.
Latour, M. A. (2004). Lipid Markers in market pigs. BASF Corp.
Babbs, C. F., M. B. Alzghoul, & M. A. Latour (2004). Optimization of ectopic gene expression in skeletal muscle through DNA transfer by electroporation. Biotechnology.