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Layi Adeola
 

Olayiwola Adeola

Professor of Animal Sciences

Department: Animal Sciences
Phone: 765.494.4848
Fax: 765.494.9346
Office: LILY 2-117
E-mail: ladeola@purdue.edu

Area of Expertise: Swine Nutrition; Broiler Chicken Nutrition; Duck Nutrition

 

Education: B.S., University of Ife, Nigeria; M.S. and Ph.D., University of Guelph, Canada
Post-doctoral training: University of Guelph, Canada

Research Program - Lab Page - Alumni

Teaching

  • ANSC 52200 - Monogastric Nutrition
  • ANSC 62000 - Proteins and Amino Acids in Nutrition
 

- Recent Publications

Jendza, J. A., & O. Adeola (2009). Water-soluble phosphorus excretion in pigs fed diets supplemented with microbial phytase. Anim. Sci. J., 80, 296-304.

Adeola, O. (2009). Bioavailability of threonine and tryptophan in peanut meal for starter pigs using slope-ratio assay. Animal 3: 677-684, 3, 677-684.

Woyengo, T. A., A. J. Cowieson, O. Adeola, & C. M. Nyachoti (2009). Ileal digestibility and endogenous flow of minerals and amino acids: responses to dietary phytic acid in piglets. British J. Nutr., 102, 428-433.

Onyango, E. M., E. K. Asem, & O. Adeola (2009). Phytic acid increases mucin and endogenous amino acid losses from the gastrointestinal tract of chickens. British J. Nutr., 101, 836-842.

Adedokun, S. A., P. Utterback, C. M. Parsons, O. Adeola, M. S. Lilburn, & T. J. Applegate (2009). Comparison of amino acid digestibility of feed ingredients in broilers, laying hens and caecectomised roosters. British Poultry Science, 50, 350-358.

Adedokun, S. A., P. Utterback, C. M. Parsons, O. Adeola, M. S. Lilburn, & T. J. Applegate (2009). Comparison of endogenous amino acid flow in broilers, laying hens and caecectomised roosters. British Poultry Science, 50, 359-365.

Onyango, E. M., & O. Adeola (2009). Dietary phytate (inositol hexaphosphate) regulates the activity of intestinal mucosa phytase. J. Anim. Physiol. Anim. Nutr., 101, 638-646.

Akinmusire, A. S., & O. Adeola (2009). True digestibility of phosphorus in canola and soybean meals for growing pigs: Influence of microbial phytase. J. Anim. Sci., 87, 977-983.

Olukosi, O. A., & O. Adeola (2009). Estimation of the metabolizable energy content of meat and bone meal for swine. Journal of Animal Science, 87, 2590-2599.

Adeola, O., & K. E. Ileleji (2009). Comparison of two diet types in the determination of metabolizable energy content of corn distillers dried grains with solubles for broiler chickens by the regression method. Poultry Science, 88, 579-585.

 

+ Patents

 

- Awards & Honors

Maple Leaf Farms Duck Research Award (2007). Poultry Science Association and Maple Leaf Farms.

Nonruminant Nutrition Research Award (2007). American Society of Animal Science and American Feed Industry Association.

Poultry Nutrition Research Award (2005). Poultry Science Association and American Feed Industry Association.

 

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