Hinson, R. B., A. P. Schinckel, J. S. Radcliffe, G. L. Allee, A. L. Sutton, & B. T. Richert (2008). Effect of feeding reduced crude protein and phosphorus diets on wean-finish pig growth performance, carcass characteristics, and bone characteristics. Journal of Animal Science, 0: jas.2008-1325v1-jas.2008-1325.

Gabler, N. K., J. S. Radcliffe, J. D. Spencer, D. M. Webel, & M. E. Spurlock (2008). Feeding long-chain n-3 polyunsaturated fatty acids during gestation increases intestinal glucose absorption potentially via the acute activation of AMPK. Journal of Nutritional Biochemistry, 20(1), 17-25.

Moe, S. M., N. X. Chen, M. F. Seifert, R. M. Sinders, D. Duan, X. Chen, Y. Liang, J. S. Radcliffe, K. E. White, & V. H. Gattone (2008). A rat model of chronic kidney disease-mineral bone disorder. Kidney International, 75(2), 176-184.

Latour, M. A., B. T. Richert, J. S. Radcliffe, A. P. Schinckel, & H. M. Hayes (2008). Effects of feeding restaurant grease with or without conjugated linoleic acid or phase-integrated beef tallow on finishing pig growth characteristics and carcass fat quality. Professional Animal Scientist, 24(2), 156-160.

Walsh, M. C., K. L. Saddoris, D. M. Sholly, R. B. Hinson, A. L. Sutton, T. J. Applegate, B. T. Richert, & J. S. Radcliffe (2006). A Comparison of Administration Routes of Direct Fed Microbials to Nursery Pigs, and the Effects on Growth Performance and Gut Health. 10th International Symposium on Digestive Physiology in Pigs.

Radcliffe, J. S. (2006). The effect of dietary P level and the Ca to available P ratio on Na dependent phosphate transport in the small intestine of weanling pigs. Experimental Biology Meeting.

Radcliffe, J. S. (2006). Practical Implications of Nutrient-Gene Interactions. Midwest Swine Nutrition Conference.

Sholly, D. M., A. L. Sutton, B. T. Richert, A. J. Heber, & J. S. Radcliffe (2006). Quantification of gas, odor and dust emissions from swine wean-finish facilities. Workshop on Agricultural Air Quality: State of the Science.

Sholly, D. M., A. L. Sutton, B. T. Richert, A. J. Heber, J. S. Radcliffe, & (2006). Quantification of gas, odor and dust emissions from swine wean-finish facilities. Workshop on Agricultural Air Quality: State of the Science.

Radcliffe, J. S. (2005). THE USE OF DIRECT FED MICROBIALS IN SWINE NUTRITION. AMENA.