Schenck, E. L., K. McMunn, D. S. Rosenstein, R. L. Stroshine, B. D. Nielsen, B. T. Richert, J. N. Marchant-Forde, & D. C. Lay (2008). Exercising stall-housed gestating gilts: Effects on lameness, the musculo-skeletal system, production, and behavior. Journal of Animal Science, 86, 3166-3180.

White, H. M., B. T. Richert, A. P. Schinckel, J. R. Burgess, S. S. Donkin, & M. A. Latour (2008). Effects of temperature stress on growth performance and bacon quality in grow-finish pigs housed at two densities. Journal of Animal Science, 86, 1789-1798.

Marchant-Forde, J. N., D. C. Lay, R. M. Marchant-Forde, K. McMunn, & B. T. Richert (2008). The effects of R-salbutamol on behavior and physiology of finishing pigs. Journal of Animal Science, 86, 3110-3124.

Walsh, M. C., G. E. Gardiner, O. M. Hart, P. G. Lawlor, M. Daly, P. B. Lynch, B. T. Richert, J. S. Radcliffe, L. Giblin, H. Colin, G. F. Fitzgerald, C. Stanton, & R. P. Ross (2008). Predominance of a bacteriocin-producing Lactobacillus salivarius component of a five-strain probiotic in the porcine ileum and effects on host immune phenotype. Microbiology Ecology, 64, 317-327.

Latour, M. A., B. T. Richert, J. S. Radcliffe, A. P. Schinckel, & H. M. White (2008). Effects of feeding restaurant grease with or without conjugated linoleic acid or phase integrated beef tallow on finishing pig growth characteristics and carcass fat quality. Professional Animal Scientist, 24(2), 156-160.

Marchant-Forde, J. N., D. C. Lay, E. A. Pajor, B. T. Richert, & A. P. Schinckel (2003). The effects of ractopamine on the behavior and physiology of finishing pigs. Journal of Animal Science, 81, 416-422.

Schinckel, A. P., C. T. Herr, B. T. Richert, J. C. Forrest, & M. E. Einstein (2003). Ractopamine treatment biases in the prediction of pork carcass composition. Journal of Animal Sciences, 81, 16-28.

Shriver, J. A., S. D. Carter, A. L. Sutton, B. T. Richert, B. W. Senne, & L. A. Pettey (2003). Effects of adding fiber sources to reduced crude protein, amino acid-supplemented diets on nitrogen excretion, growth performance, and carcass traits of finishing pigs. Journal of Animal Sciences, 81, 492-502.

Schinckel, A. P., B. T. Richert, P. V. Preckel, & M. E. Einstein (2003). Development of a model to describe the compositional growth and dietary lysine requirements of pigs fed ractopamine. Journal of Animal Sciences, 81, 1106-1119.

Richert, B. T. (2003). Antibiotics and the Environment. Midwest Nutrition Conference.